2013 Zenpuer 1307 Menghai Ripe Pu-erh Tea Brick

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec 6 g 7 oz / 200 ml

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3 Tasting Notes View all

  • “This has to be the most unique tasting puerh that I have yet to encounter. It is much lighter and a bit more sweet than mellow. I am not sure if I’d agree with the vendor description of...” Read full tasting note
    100
    JohnGrebe 232 tasting notes
  • “The brewed tea smells rather odd and the closest I can get to describing it is – grass and raw acorn squash. Although I love acorn squash, I don’t expect ripe puerh to smell like it....” Read full tasting note
    60
    Arster 6 tasting notes
  • “This reminds me of a good quality Dayi ripe. A similar flavor. It is medium fermented, tasty, no off flavors, just a hint of bitterness. Easy to drink. Good stuff, my wife said it is one of her...” Read full tasting note
    87
    RichD 145 tasting notes

From PuerhShop.com

2013 Zenpuer 1307 Menghai Ripe Pu-erh Brick Tea (禅普洱1306勐海熟砖)

6 years practicing, a thousand miles chasing, a dozen samples tasting afterwards, from Menghai, the heartland of Pu-erh tea, comes this Zen Pu-erh.

The flavor is honey sweet, one of a kind. Who says all ripe Pu-erh teas taste about the same?

Pu-erh Tea Brick about 250g Fermented/Cooked/Shu Vintage 2009 Premium class Loose tea leaves Caffeine: Moderate PuerhShop Exclusive

Zenpuer, new premium Pu-erh tea

About PuerhShop.com View company

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3 Tasting Notes

100
232 tasting notes

This has to be the most unique tasting puerh that I have yet to encounter. It is much lighter and a bit more sweet than mellow. I am not sure if I’d agree with the vendor description of calling it honey like but at the same time I can not think of any better term to describe it. A very good puerh that I like for when I want something different.

Preparation
Boiling 0 min, 30 sec
mrmopar

On the list this one goes.

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60
6 tasting notes

The brewed tea smells rather odd and the closest I can get to describing it is – grass and raw acorn squash. Although I love acorn squash, I don’t expect ripe puerh to smell like it. There are some other more pleasant spicy aromas and mouth sensation after the 3rd or 4th steep but unfortunately, not coming through in the taste. One thing I can say about it, you can brew the hell out of it and it is still very smooth. I might have to experiment a bit more with it… less water, more brewing time?

Preparation
6 g 7 OZ / 200 ML

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87
145 tasting notes

This reminds me of a good quality Dayi ripe. A similar flavor. It is medium fermented, tasty, no off flavors, just a hint of bitterness. Easy to drink. Good stuff, my wife said it is one of her favorite ripes.

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