2009 Bada Mountain Spring Tips Pu-Erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cait
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 oz / 295 ml

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  • “Pulled this out today also to try. It is way less compressed than the previous one I tried today. It broke off easily with some decent looking full leaf in it. I put 10 grams in the Gaiwan for...” Read full tasting note
    75
    mrmopar 194 tasting notes

From PuerhShop.com

The cake was made of Spring Tips harvested in early Spring 2009 from Bada mountain, considering it a truly authentic rare and unique Pu-erh tea. It was labeled as the ‘Organic’.

This loosely formed tea cake is ever aromatic, from its dry leaves to its brewed soup it’s everywhere. Many used to Dayi (Menghai Tea Factory) tea might find the aroma so much alike from a Dayi, yet a pure concentrated one – definitely not found in a blend tea.

Green Pu-erh tea cake 375g
Vintage 2009
Raw/Green/Unfermented
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve

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1 Tasting Note

75
194 tasting notes

Pulled this out today also to try. It is way less compressed than the previous one I tried today. It broke off easily with some decent looking full leaf in it. I put 10 grams in the Gaiwan for brewing.This one has a slight grassy metallic aroma to it. It gave decent color in the cup and as I pulled some leaf out you could tell it was barely processed. It has a pretty thick mouthfeel to it with some hints peas and asparagus. It really seemed to be missing something so I put a little honey in the cup. This really made the flavors come up. it does carry some tannin bite to it but I think this will be one to mature over the years.

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML

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