The first steeping (10 seconds) didn’t taste like much. I detected a very slight spice taste but that was it. The second and third steepings (15 seconds) brewed up brandy colored and had fragrance notes of leather and horseradish root. It has the same sort of root taste (but not spicy). Fourth steep (25 seconds) is smoother but has the same flavor profile.
Still having stomach problems with cooked puerhs. I don’t have that problem with the raw puerhs. I am puzzled by this since everyone says that puerhs are good for the stomach and settle it down.
I don’t yet now how to rate this one. I will think on it.