2007 Rongzhen Nannuo Silver Tip Pu-erh Tea Cake
Early Spring silver buds from the ancient trees at Nannuo Mountain (one of six famous tea mountains in Xishuangbanna) are plucked, sun-dried and then compressed into this cake form. Most leaves are buds and so they have a sweetish and floral flavor. An excellent Pu-erh to drink now but can be drunk over the course of the next years with subtle changes in aroma and flavor.
We did keep a piece of this cake from 2004, it became quite palatable, yammy stuff.
- Green Pu-erh Tea Cake 400g
- Raw or Green
- Vintage 2007
- Premium class
- Loose tea leaves
- Caffeine: Moderate