I was feeling a bit queasy—more of a headache than a stomach ailment—so this seemed like a great time to try another one of the Pukka functional blends: Three Ginger.
With 51% ginger root, it’s no surprise that this infusion is to my liking! There is a nice ginger bite, and the aftertaste is slightly sweet from the licorice root. Other interesting ingredients are galangal (familiar to me from Thai cuisine, and related to ginger) and turmeric.
All in all, a tasty and soothing golden brew!
Now: does anyone know why this is called “Three Ginger”? Perhaps they are counting galangal as a form of ginger, so with the ginger root and the ginger extract that would make three? Still wouldn’t explain why there is no plural, though!
(Blazing New Rating #5)