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Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by aldaigle
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From purchased from the Green Salmon, Yachats OR

“Bud Tea” from Uji Province of Japan. Compoased of tea buds, small leaves and fannings left over from the processing of Gyokuro; (one of the most expensive teas Japan has to offer) makes this an affordable alternative to the more pricey whole-leaf Gyokuro. Infuse for one minute or less using near-boiling water (200-degrees), one t per cup.

About purchased from the Green Salmon, Yachats OR View company

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Tasting Notes

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