Japanese Cherry is green Japanese Sencha flavoured with natural cherry. This is a traditional and classic way to enjoy all the health benefits of green tea, with a different, rather exciting flavour. Sencha is Japan’s most popular Green tea, harvested in the spring when the leaves are young and growing rapidly. It is a good quality tea, a deep emerald in colour, with a delicate, sweet, natural grassy flavour. The brewed tea is a clear, bright, yellow-green.
To enjoy at its best put one rounded tsp of Japanese Cherry per person into a pot or Mug Infuser. Add fresh, boiled water that has been allowed to cool for 2 mins. Brew for one min and serve without milk. The leaves can be re-used several times, with shorter infusion times.