Assam Fine Leaf
Classic Assam teas such as this, are rich and full-flavoured with plenty of colour and a distinct malty character, with some sweetness. These teas are ideal for drinking with milk at breakfast time and throughout the day and have enough flavour and richness to accompany food well, even a classic full English breakfast.
To brew, put one heaped tea spoon full per person in a pot and add fresh, boiling water. Infuse for 1-2 mins (please infuse for at least a full minute if possible – this is very good tea and deserves it!). This tea is best enjoyed with a little milk, and sugar if desired. It is suitable for drinking at any time of day, particularly breakfast.