Assam Fine Leaf

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by PureAromaTea
Average preparation
Boiling 3 min, 0 sec

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4 Tasting Notes View all

  • “Dug this out of the cupboard this morning for my black tea to take to work. This one isn't half bad and in a pinch would work as a decent every day tea...if i didn't already have a few favourites...” Read full tasting note
    77
    Silaena 4942 tasting notes
  • “Sipdown #2 of my Monday Sipdown Extravaganza! This is another one from *Sil*. It's also a very bold & brisk black tea, & although this one is chopped up as well, it's in bigger pieces that are...” Read full tasting note
    Terri HarpLady 2956 tasting notes

From PureAromaTea

Classic Assam teas such as this, are rich and full-flavoured with plenty of colour and a distinct malty character, with some sweetness. These teas are ideal for drinking with milk at breakfast time and throughout the day and have enough flavour and richness to accompany food well, even a classic full English breakfast.

To brew, put one heaped tea spoon full per person in a pot and add fresh, boiling water. Infuse for 1-2 mins (please infuse for at least a full minute if possible – this is very good tea and deserves it!). This tea is best enjoyed with a little milk, and sugar if desired. It is suitable for drinking at any time of day, particularly breakfast.

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4 Tasting Notes

77
4942 tasting notes

Dug this out of the cupboard this morning for my black tea to take to work. This one isn’t half bad and in a pinch would work as a decent every day tea…if i didn’t already have a few favourites in that department. That being said though, it’s still a lovely tea and didn’t have any sort of astringency to deal with.

Preparation
Boiling 3 min, 0 sec

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2956 tasting notes

Sipdown #2 of my Monday Sipdown Extravaganza!
This is another one from Sil. It’s also a very bold & brisk black tea, & although this one is chopped up as well, it’s in bigger pieces that are more recognizable as ‘tea’. Malty, Oaky, & bold.

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