English Afternoon Tea is full of delicate flavour. It’s the perfect accompaniment to a light afternoon snack. Darjeeling, The Champagne of Teas, plus fine African and Sri Lankan teas for extra flavour, makes a fine traditional English blend.
To enjoy at its best put one teaspoon per person in a warmed pot and add fresh, boiling water. Allow to brew for 4 minutes then strain into cups or mugs. Our English Afternoon is probably best drunk with a little milk/sugar, but try it with a slice of lemon if you prefer.