Much more than just a weed, the Dandelion is rich in vitamins and minerals ensuring a cleansing and relaxing brew. For many people Dandelions are just a weed. However, they are very rich in nutrients and traditionally the root and leaves have been used as medicines for bloating, digestive disorders, aching joints, fevers and skin disorders. The Dandelion plant was a wealth of vitamins, including A, C, D and B-complex. It also has high levels of minerals like magnesium, zinc potassium, iron and calcium to name a few.
Upon infusion, the liquor has a warming, gentle amber glow and a soothing aroma. Its flavour is light and refreshing, aiding to cleanse, purify and relax the drinker.
To brew, place one teaspoon of Dandelion per person into a warmed pot or Mug Infuser and add fresh boiling water. Allow to brew for 5 minutes, or longer if a strong infusion is required, then strain into mugs. A little honey can be added but this is not really necessary as the infusion has a natural sweetness to it.