English Breakfast Full Leaf
English Breakfast Tea is full-bodied, rich and robust, with a wonderful sweet round flavour. The full leaf requires longer brewing and produces a liquor of exceptional quality tea.
To enjoy at its best place one teaspoon per person in a warmed pot and add fresh, boiling water. Allow to brew for 4-5 minutes then strain into cups or mugs. This tea is best enjoyed with milk and sugar.