Ceylon Full Leaf tea is a bright and full-flavoured tea. Usuall drunk with a small amount of milk, it can be enjoyed at any time of the day. This leaf is large, beautiful and full of quality. The liquor is aromatic, sweet and rich amber in colour.
To enjoy at its best brew with fresh boiling water using one teaspoon per person. We always recommend soft water if possible but with many of these Ceylons this is even more important. Allow 4 minutes for infusion then pour, removing the leaves at this point if using a teapot with an integral filter.
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There aren't any tasting notes for this tea yet.