Another delicious hibiscus-free fruit infusion. This one tastes more or less like DT’s Tropicalia, so pretty much like a pina colada, but better, and free of silly little candies. The flavour also seems to have a bit more depth to it. Again, I hot-brewed 3 generous tsp of this for a few minutes, and then diluted with cold water and stuck the cup in the fridge. I’m pretty pleased with the results, although it’s a bit chilly to be drinking iced tea right now! Hopefully I’ll try the rest of the tea as a hot brew in the near future (which I may stick in the fridge to chill once tasting).