Pearl of the Caribbean

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kittenna
Average preparation
160 °F / 71 °C 8 min or more

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3 Tasting Notes View all

  • “Another delicious hibiscus-free fruit infusion. This one tastes more or less like DT's Tropicalia, so pretty much like a pina colada, but better, and free of silly little candies. The flavour also...” Read full tasting note
    82
    kittenna 2606 tasting notes
  • “I'm always on the look out for a good hibiscus and rooibos free herbal, and I liked the Sweet Life from here I tried so much that when I reordered, I figured I'd try some of this too. It's heavy,...” Read full tasting note
    84
    moraiwe 616 tasting notes

From PureAromaTea

This tea is so beautiful and aromatic. Its coconut almond taste and yellow coloured tea take you to a warm and sunny caribbean beach.

Ingredients: Apple pieces, coconut chips, candied pineapple pieces, candied papaya pieces, candied mango pieces, grapes, cinnamon sticks, flavour, almond chips, popcorn, poppy seed.

To brew: put one or two teaspoons per person in a teapot or mug infuser. Add fresh, boiling water. Brew for 10 – 12 minutes. Enjoy!

About PureAromaTea View company

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3 Tasting Notes

82
2606 tasting notes

Another delicious hibiscus-free fruit infusion. This one tastes more or less like DT’s Tropicalia, so pretty much like a pina colada, but better, and free of silly little candies. The flavour also seems to have a bit more depth to it. Again, I hot-brewed 3 generous tsp of this for a few minutes, and then diluted with cold water and stuck the cup in the fridge. I’m pretty pleased with the results, although it’s a bit chilly to be drinking iced tea right now! Hopefully I’ll try the rest of the tea as a hot brew in the near future (which I may stick in the fridge to chill once tasting).

Preparation
Iced 8 min or more

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84
616 tasting notes

I’m always on the look out for a good hibiscus and rooibos free herbal, and I liked the Sweet Life from here I tried so much that when I reordered, I figured I’d try some of this too.

It’s heavy, so my 50g pouch won’t go far, which is too bad because I am really enjoying this so far.

This is a tropical feeling blend, heavy on the coconut and tropical fruits (definitely mango, and I am getting a but of papaya). There’s also the tartness of apple, the depth of cinnamon, and the slight roasiness of almond and popcorn. (I think the popcorn + coconut combination tastes a bit like caramel, but that might just be me). This all comes together to create a surprisingly harmonious blend.

It also gets a ’I’d drink that again.’ from Fiance.

I’d bet this would be outstanding iced, too.

Preparation
Boiling 8 min or more

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