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Yiwu moutain is the biggest mountain among the famous 6 mountains in Yunnan. The region grows a great amount of old tea trees.This puerh cake uses spring tea leaves from Yiwu and is shaped in traditional way. The soup is already friendly and rich of sensation
Thanks LiberTEAs!!!
Just when I think I have ‘gotten’ what pu-erh is all about there is that ONE that surprises me – like this one! This, to me, really doesn’t taste like your run-of-the-mill Pu-erh! That’s fine by me! This is sweet and almost fruity! I really like it! It’s a nice surprise! Very Nice…
This is nice. Not a strong earthy aroma or flavor, although there are notes of earthiness to it. It has a pleasant background of spice and a lightness to it that I do not usually experience with Puerh. I can almost taste the “wild” to this cup. It’s quite different, but I am enjoying it.
