Yiwu Wild Puerh Cake 2010

Tea type
Pu-erh Tea
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From Qing Tea

Yiwu moutain is the biggest mountain among the famous 6 mountains in Yunnan. The region grows a great amount of old tea trees.This puerh cake uses spring tea leaves from Yiwu and is shaped in traditional way. The soup is already friendly and rich of sensation

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2 Tasting Notes

89
6770 tasting notes

Thanks LiberTEAs!!!

Just when I think I have ‘gotten’ what pu-erh is all about there is that ONE that surprises me – like this one! This, to me, really doesn’t taste like your run-of-the-mill Pu-erh! That’s fine by me! This is sweet and almost fruity! I really like it! It’s a nice surprise! Very Nice…

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85
4624 tasting notes

This is nice. Not a strong earthy aroma or flavor, although there are notes of earthiness to it. It has a pleasant background of spice and a lightness to it that I do not usually experience with Puerh. I can almost taste the “wild” to this cup. It’s quite different, but I am enjoying it.

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