Quangzhou Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by lolainred
Average preparation
180 °F / 82 °C 2 min, 0 sec

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  • “Between my fiance and I... we bought a lot of tea last week at Quintin's. He chose this one, and I'm glad he did. I've never had a "milk oolong" until this one. If this is any indication of what...” Read full tasting note
    64
    lolainred 127 tasting notes

From Quintin's Tea Emporium

Milk oolong from Wuyi Mountains in China. A most unique character best described as ‘premium oolong with sweet milk and light orchid notes peeking out from camellia depths’.

About Quintin's Tea Emporium View company

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1 Tasting Note

64
127 tasting notes

Between my fiance and I… we bought a lot of tea last week at Quintin’s. He chose this one, and I’m glad he did.

I’ve never had a “milk oolong” until this one. If this is any indication of what they taste like, then I might actually like them better than I generally like oolongs. It definitely had a creamy buttery quality. I don’t know that I would call it milky or even think of milk at all if it wasn’t already implied, though. It was a nice cup of tea for the morning, but nothing I would reach for with any regularity.

Also, when it started to cool down, it got decidedly more buttery. The last sip I took was cold and it tasted like someone dropped a stick of butter in my cup when I wasn’t looking!

Flavors: Butter

Preparation
180 °F / 82 °C 2 min, 0 sec
Cheri

I love milk oolongs. It’s probably my favorite kind of tea. Some have flavor added and some don’t; I prefer the ones that don’t. To me, it’s more about the texture and mouth feel. They’re really creamy feeling, like drinking milk, at least to start out. Then they go buttery which is amazing, too. <3

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