Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by AmazonV
Average preparation
Boiling 5 min, 0 sec

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1 Tasting Note View all

  • “Steep Information: Amount: 4 tsp Water: 2c at 212°F Tool: make your own paper teabag Steep Time: 5 minutes Served: Hot Tasting Notes: Dry Leaf Smell: Cinnamon and Ginger Steeped Tea...” Read full tasting note
    51
    amazonv 709 tasting notes

From Radiance Tea House and Books

Our own blend of cardamon, cloves, ginger, fennel seeds, cinnamon and black tea makes this Chai highly aromatic with a gentle spiciness. Great to drink alone, or with milk and sugar.

About Radiance Tea House and Books View company

Company description not available.

1 Tasting Note

51
709 tasting notes

Steep Information:
Amount: 4 tsp
Water: 2c at 212°F
Tool: make your own paper teabag
Steep Time: 5 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: Cinnamon and Ginger
Steeped Tea Smell: bakey and a little cinnamon
Flavor: mostly ginger, and a bakey tea
Body: Medium
Body: Full
Aftertaste: astringent, and ginger
Liquor: translucent dark brown

I made some plain, and some I then kept on the stove and triple boiled (brought to a boil, then removed from the heat three times) with almond milk and one spoon of honey

The milk and honey version was closer to what I expect from a chai taste, but with no pepper.

Nothing remarkable.

Rating: 2/4 leaves

Blog: http://amazonv.blogspot.com/2013/07/radiance-tea-house-and-books-loose-leaf.html

Preparation
Boiling 5 min, 0 sec

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