Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by AmazonV
Average preparation
Boiling 5 min, 0 sec

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From Radiance Tea House and Books

Our own blend of cardamon, cloves, ginger, fennel seeds, cinnamon and black tea makes this Chai highly aromatic with a gentle spiciness. Great to drink alone, or with milk and sugar.

About Radiance Tea House and Books View company

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1 Tasting Note

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711 tasting notes

Steep Information:
Amount: 4 tsp
Water: 2c at 212°F
Tool: make your own paper teabag
Steep Time: 5 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: Cinnamon and Ginger
Steeped Tea Smell: bakey and a little cinnamon
Flavor: mostly ginger, and a bakey tea
Body: Medium
Body: Full
Aftertaste: astringent, and ginger
Liquor: translucent dark brown

I made some plain, and some I then kept on the stove and triple boiled (brought to a boil, then removed from the heat three times) with almond milk and one spoon of honey

The milk and honey version was closer to what I expect from a chai taste, but with no pepper.

Nothing remarkable.

Rating: 2/4 leaves

Blog: http://amazonv.blogspot.com/2013/07/radiance-tea-house-and-books-loose-leaf.html

Preparation
Boiling 5 min, 0 sec

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