2001 Vintage Oak Barrel Aged Pu-erh
This Pu-erh is plucked from Ancient tea trees that are 400-1,400 years old. They are grown wild, creating an infusion that is rich and complex. We age this rare tea in oak barrels 3 years before fully curing to mellow the tannins. It’s a smooth rich elixir, it pairs very well with food, and it’s an incredible digestivo!