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This Pu-erh is plucked from Ancient tea trees that are 400-1,400 years old. They are grown wild, creating an infusion that is rich and complex. We age this rare tea in oak barrels 3 years before fully curing to mellow the tannins. It’s a smooth rich elixir, it pairs very well with food, and it’s an incredible digestivo!
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2010 Emperor's Aged Keemun (Oak Barrel Aged)
Rare Tea Cellar2001 Fine Aged Ripe Pu-erh Tea Cake
Awazon Tea (www.pu-erhtea.com)2001 Menghai Aged Ripe Pu'er Puerh Pu-erh Tea
World Renound tea2001 Basket Aged Ripe Pu-erh Tea from Yi Wu
Yunnan SourcingVintage Pu-Erh (1992)
The Whistling KettleVintage Pu-erh
Octavia TeaThere aren't any tasting notes for this tea yet.
