Barrel Aged Forbidden Forest Lapsang Souchong
Our Forbidden Forest Lapsang Souchong aged in Willet Rye Barrels for 6-9 months to create a unique mixture of smoky and sweet notes in this incredible infusion. Ancient downed pine trees are piled deep in the forest and used to smoke this amazing tea expression. The tea is literally hung above the fire and allowed to absorb the aroma. Amazing after a meal.
Origin: Anhui, China