Emperor's Breakfast

Tea type
Black Tea
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Edit tea info Last updated by malomorgen
Average preparation
205 °F / 96 °C 3 min, 30 sec

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From Rare Tea Company

Emperor’s Breakfast tea is a black Chine tea originating in the Ming Dynasty.

Delicately twisted whole leaves and golden buds create a beautifully subtle breakfast tea . Careful crafting rather than mass production allows the leaves to retain a unique depth of flavour and complexity. Wonderfully comforting malty notes and delicious caramel flavours are revealed.

Emperor’s Breakfast is the antithesis of modern, industrially produced blends . This single estate tea is carefully grown, harvested and prepared to be the perfect breakfast tea without the need for ANY blending. The tea contains both softness and strength without the need for the commercial blender’s contrivance.

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3 Tasting Notes

225 tasting notes

looooooove this one. so tasty. sadly ending the sampler :(

205 °F / 96 °C 3 min, 0 sec

Take comfort in your fishie cup! I hate sad endings :(


oh well i got the 31 golden moon tea sampler yesterday so im taking comfort in that ;) but ill surely order a tin of this one some day


I can’t wait to start seeing your GM reviews :)

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64 tasting notes

This is probably the finest black tea I’ve tried. It’s strong and malty, with a long, sweet, fruity aftertaste. It can be brewed at least twice, with the second brew bringing out more of the delicate sweetness and less power. The second brew should probably be done for slightly longer than the first.

200 °F / 93 °C 4 min, 0 sec

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