Sandakphu Spring White Tea
Vegetal, rich, smooth
Finely plucked one leaf and a bud is processed into white tea in an ancient Chinese style. An almost clear liquor belies the rich and vegetal flavor in this sublime choice.
Sandakphu Spring White Tea was an award winning tea at the 2012 North American Tea Championship.
This win in the White Tea category is significant as it speaks to the craftsmanship of Nepali tea producers and the impressive flavor in their leaf. Nepal’s young plants, rich soils, careful cultivation and innovative manufacturing methods all contribute to a taste that rivals the world’s best.