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Shou Pu-erh, 2000

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tyler
Average preparation
205 °F / 96 °C

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2 Tasting Notes View all

  • “2nd note: The leaves have a woodsy aroma after being steeped. Delicious earthy taste. I’ve been able to get four to five really good steepings out it in a gaiwan.” Read full tasting note
    93
    tyler 48 tasting notes

From Red Blossom Tea Company

Acquired from a tea merchant in Hong Kong in 2002, our 2000 Shou Pu-erh is the most robust amongst our finished pu-erhs.

Rich and loamy, with a malty character that brings to mind barrel-aged bourbon, fresh earth, cocoa and chocolate.

About Red Blossom Tea Company View company

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2 Tasting Notes

93
48 tasting notes

2nd note: The leaves have a woodsy aroma after being steeped. Delicious earthy taste. I’ve been able to get four to five really good steepings out it in a gaiwan.

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