2nd note: The leaves have a woodsy aroma after being steeped. Delicious earthy taste. I’ve been able to get four to five really good steepings out it in a gaiwan.
Acquired from a tea merchant in Hong Kong in 2002, our 2000 Shou Pu-erh is the most robust amongst our finished pu-erhs.
Rich and loamy, with a malty character that brings to mind barrel-aged bourbon, fresh earth, cocoa and chocolate.
Company description not available.
2007 Pu-erh Shou ChaFujia
Grand Shou Pu-erh 1997Red Blossom Tea Company
2000 Mini Pu-erh Tea BrickPuerhShop.com
2005 Menghai Shou Pu-erhNew Century Tea Gallery
1990s Shou pu erh brickCloudwalker Teas
1996 Shou Pu-erh, Loose-leafRed Blossom Tea Company
Wild Monk Sheng Pu'er (2012)Mandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)