2nd note: The leaves have a woodsy aroma after being steeped. Delicious earthy taste. I’ve been able to get four to five really good steepings out it in a gaiwan.
Acquired from a tea merchant in Hong Kong in 2002, our 2000 Shou Pu-erh is the most robust amongst our finished pu-erhs.
Rich and loamy, with a malty character that brings to mind barrel-aged bourbon, fresh earth, cocoa and chocolate.
Company description not available.
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