Organic Golden Monkey
Gathered April 2010 from the Wuyi Mountains of Northern Fujian. Fully enzymatically oxidized gold-tipped leaves and buds, crafted by hand into the shape of a monkey’s paw.
Red amber color, light for a black tea, exceptionally smooth and tannin free, and best of all Ecocert-certified organic.
Water Temperature: 205°, or near boiling
Brewing Instructions: Use 2 teaspoons (3 for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 2 minutes. May be infused multiple times.