A green tea scented with lotus flowers. Popular among the Vietnamese during the Tet ( Lunar New Year) holiday.
Lotus has a touch of smokiness and a unique floral aroma reminiscent of sandalwood.
Water Temperature: 175°, or when very small bubbles appear on the water’s edge.
Brewing Instructions: Use 1 tablespoon (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1 minute. May be infused multiple times.