It would be difficult for me to top my sheng experience from last night but I was in the shop and before they managed to chase me out I decided to pick this one up also. It’s hard to imagine these people selling a really terrible tea so I did not think I was taking a big risk by buying this without tasting it first. They have so many gorgeous looking teas but I’m on a pu-erh kick for the time being it seems.
I infused this for 2 minutes the first time and then 30 seconds for each infusion after that (about 5). It’s very smooth with lots of plummy sweetness, deep earthiness and a malty roastedness. I am getting some camphor here in the finish which is not my favorite thing but fortunately the camphor is not totally overshadowing the other flavors so it seems somewhat subdued. It is quite a delicious mix for my morning here. I have a feeling their shan shou-puerhs may be more of my thing. This is a very tasty brew though, I am sure I will have no problems finishing it.