I haven’t had one of these in ages, it’s a combination of pu’erh and black yunnan tea molded into these little tuo shapes. I find this has a definite malt flavor with honey notes and tastes like what you’d imagine a blend of yunnan black and shu puerh would be like.
I don’t love it, but it’s nice on this foggy and cold winter day. Might need to try this for breakfast sometime…. I see that Red Blossom no longer has these on their site.