Organic Bai Mu Dan (Silver Peony)

Tea type
White Tea
Ingredients
White Tea Leaves
Flavors
Almond, Apricot, Dried Fruit, Nuts, Wood
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Erik Dabel
Average preparation
180 °F / 82 °C 1 min, 30 sec 80 oz / 2366 ml

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2 Tasting Notes View all

  • “Sun tea brew: I love using good white teas for sun tea, and this is no exception. That wonderful light, crisp, clean finishing taste is present. The hint of wood, dried fruit, and nuts work very...” Read full tasting note
    85
    erik-dabel 166 tasting notes

From Red Blossom Tea Company

From Red Blossom Tea Company’s website:

Organic Bai Mu Dan ⋅ 白牡丹

Our Organic Bai Mu Dan comes from Fuding County, Fujian Province. Its two leaf and a bud combination comes from the Da Bai tea tree, picked in mid-April after the individual tea buds that make up Silver Needle have been gathered.

Once picked, the leaves undergo a gradual “fade”, during which time, the leaves are slightly enzymatically oxidized before they are given a final low temperature bake. This classic white tea crafting method enhances the sweetness and mouth feel of this tea, while preserving the natural character of the tea leaves.

Organic Bai Mu Dan brews a light golden infusion with a hint of sweetness reminiscent of dried apricot and almonds.

About Red Blossom Tea Company View company

Company description not available.

2 Tasting Notes

85
166 tasting notes

Sun tea brew:

I love using good white teas for sun tea, and this is no exception. That wonderful light, crisp, clean finishing taste is present. The hint of wood, dried fruit, and nuts work very well in the cold version.

I almost like it better as sun tea than as hot tea!

-E

Preparation
6 tsp 128 OZ / 3785 ML

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