Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilya
Average preparation
200 °F / 93 °C 2 min, 30 sec

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  • “This straw-colored brew has an intensely floral aroma with assertive honeysuckle notes and an underlying boxwood musk. The liquor is lightly sweet with a jarring alkaline finish--not soapy enough...” Read full tasting note
    64
    heterodoxia 5 tasting notes

From Red Blossom Tea Company

A descendent of oolong varieties from the Anxi Fujian, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Our Tung Ting is lightly oxidized, with brilliant whole green leaves. A blend of Winter and Spring leaves, picked at 750 meters above sea level.

Natural floral aroma with hints of fresh orchids and gardenia in a pale green to light gold, crisp and smooth liquor.

About Red Blossom Tea Company View company

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1 Tasting Note

64
5 tasting notes

This straw-colored brew has an intensely floral aroma with assertive honeysuckle notes and an underlying boxwood musk. The liquor is lightly sweet with a jarring alkaline finish—not soapy enough to be disagreeable but leaving me wishing it were less so.

Preparation
195 °F / 90 °C 2 min, 0 sec

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