Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilya
Average preparation
200 °F / 93 °C 2 min, 15 sec

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2 Tasting Notes View all

  • “Absolutely wonderful Formosa Oolong tea. Great flavor, super smooth, just the right amount of sweetness and tartness to sip all day long. Can't wait for the rain to enjoy this one!” Read full tasting note
    90
    Erik 70 tasting notes
  • “This straw-colored brew has an intensely floral aroma with assertive honeysuckle notes and an underlying boxwood musk. The liquor is lightly sweet with a jarring alkaline finish--not soapy enough...” Read full tasting note
    64
    heterodoxia 5 tasting notes

From Red Blossom Tea Company

A descendent of oolong varieties from the Anxi Fujian, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Our Tung Ting is lightly oxidized, with brilliant whole green leaves. A blend of Winter and Spring leaves, picked at 750 meters above sea level.

Natural floral aroma with hints of fresh orchids and gardenia in a pale green to light gold, crisp and smooth liquor.

About Red Blossom Tea Company View company

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2 Tasting Notes

90
70 tasting notes

Absolutely wonderful Formosa Oolong tea. Great flavor, super smooth, just the right amount of sweetness and tartness to sip all day long. Can’t wait for the rain to enjoy this one!

Preparation
200 °F / 93 °C 2 min, 0 sec

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64
5 tasting notes

This straw-colored brew has an intensely floral aroma with assertive honeysuckle notes and an underlying boxwood musk. The liquor is lightly sweet with a jarring alkaline finish—not soapy enough to be disagreeable but leaving me wishing it were less so.

Preparation
195 °F / 90 °C 2 min, 0 sec

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