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Jing Xuan from Red Blossom Tea Company

Steepster Score 9 Ratings Rate This Tea

73/100

Jing Xuan

Oolong Tea by Red Blossom Tea Company

Jing Xuan, meaning “Golden Lily” in Chinese, is a relatively new Formosa varietal developed by Taiwan’s Tea Research and Extension Station in the early 1980s. The cultivar is the end result of nearly four decades of cross-breeding of several Formosa varietals to yield a tea that is distinct in character from the traditional cultivars of our Alishan, San Lin Xi, Lishan and Tung Ting.

Our Jing Xuan comes from a high elevation garden on Alishan. Hand-gathered in late November, this Winter crop has a bright floral character with an undercurrent of rich buttercream and peaches.

Each tea cluster was hand gathered at 1700 meters above sea level and opens to reveal three leaves attached to a stem. While many in Taiwan prefer mainstream high mountain oolong varieties, we feel that our Jing Xuan is an exceptional and rare find for a tea of this grade.

Water Temperature: 195-200°, or when medium bubbles begin to rise and water becomes agitated.

Brewing Instructions: Use 2 teaspoons (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 2-3 minutes. May be infused multiple times.

9 Tasting Notes

Amy oh
79

I got this in one of the Steepster select boxes and haven’t written a tasting note on it before now. I have given up on buying a lot of green oolongs just due to their sorter shelf life, but I was really in the mood for this today.

I decided to gong fu this tea – so…

1st steep: 20 seconds. After steeping the leaves I am noticing the floral aromas coming forth. It does have a nice buttery/nutty quality about it but I am not getting much of the peach flavor.

2nd steep: The Lily aroma is getting quite strong now and is very pleasant. A couple of reviewers have mentioned this is a really weak jing xuan but I’m not sure I’ve ever had another one. It reminds me a bit of a milk oolong.

3rd steep: 10 seconds. The leaves are opening up a bit and I think I’m detecting a peaches and cream flavor. Although I am keeping my steeps short, I am detecting a slight vegetal bitterness in the finish.

This is an enjoyable oolong but not destined to be a favorite. I may try cold brewing the rest of this sample to see what happens!

Michelle
89
Michelle 3 tasting notes

Oh, I do love this. I received this in the last Steepster Select box.

I don’t feel like writing too much now, but it’s beautiful. It’s sweet and buttery and smooth. It has some of my favorite characteristics of the Dragonwell that I love, but with a little bit less of the vegetal.

This just might become my staple oolong.

Last night I steeped up a cup of this in my fancy Bodum Pavina glass – seriously, I love it. And it’s 8oz, so I feel like I can do a semi-gong-fu sitting with it and have two or three cups)

I had two cups last night, and then began my day with another two. It’s sweet and vegetal and really really good.

Another sipdown! Woohoo!

I shot our winter play last night, and I’m sitting here watermarking the photos… it’s so boring. This is keeping me company :)

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LiberTEAS
67

As far as Jing Xuan Oolong goes, this one is a bit on the tame side. It’s enjoyable, but, it is just a little lackluster. The first two infusions were creamy but on the light side. The next two infusions were brothy but, lacked the creaminess I had hoped for. The final two infusions were a combination of the first two cups, somewhere in between the two… a little lighter than the first, and the flavors had melded to a smoothness that provided an almost creamy effect. Of the three cups, the third was the best, but, sadly, I think that they just sort of … fell short of what I expected from them.

This isn’t a bad tea … just a little lackluster and boring as far as Jing Xuan goes.

takgoti
35

I got this from Micah in a tea swap, and I’m not really sure what to say about it.

It was very bland.

I had enough to try a couple of cups, and I did one at the recommended 195F and one at a lower temperature of 165F. I tried resteeping for longer times to no effect. Both of them tasted like pallid reflections of what the I think the tea is supposed to taste like. Barely-there floral, washed out sweetness.

Ultimately, it felt like someone had Scrooged the flavoring in the tea. It felt like I was drinking hot water.

I’m sorry, I can type Scrooge without thinking about Scrooge McDuck. And then I think of Duck Tales. Life is like a hurricaaaaane, here in Duckberg.

And before I go off on a very distracting youtube search for my favorite cartoon theme songs, I will say that I can’t recommend this tea.

OOOH, CHIP N’ DALE RESCUE RANGERS!

Dhart1214
91

I got this in the Steepster Select box. I am very inexperienced with Oolongs but I really like this a lot. It has a very crisp and clean green taste. I especially love how the leaves unfurl during steeping. I am definitely going to look into more Oolongs.

Michael Cutillo
67

Always love when I follow instructions included with a tea and then when I log in to Steepster I see additional instructions (namely to rinse the tea) have not done that.

Not bad, buttery taste.

Jason
64
Jason 2 tasting notes

Red Blossom’s Jin Xuan had all the characteristics of a Jin Xuan but was very weak in taste. It’s as if it was picked before it was ripe, like a white strawberry.

Overall, unsatisfying.

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