Organic White Monkey
Gathered mid-March from the Wuyi Mountains of Northern Fujian. The tea is so named because the hand gathered silver tipped bud and leaves are lightly steamed, then shaped by hand to resemble a monkey’s paw.
Mild, subtly sweet and lightly buttery. Ecocert certified organic.
Water Temperature: 175°, or when very small bubbles appear on the water’s edge.
Brewing Instructions: Use 1 tablespoon (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1 minute. May be infused multiple times.