Vanilla Orchid
Black Tea by Red Blossom Tea Company
A subtle blend of vanilla, caramel and black tea leaves. Smooth, sweet and enticing.
Water Temperature: 205°, or near boiling
Brewing Instructions: Use 2 teaspoons (3 for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 2 minutes. May be infused multiple times.
