After I tried the cheesecake matcha sample last month, I was totally obsessed with matcha. I really enjoyed the iced lattes I made, so I thought I’d order the steepster favorite, caramel matcha. I ordered it at full price like an hour before they put in on sale, and was pretty bummed, but I emailed Red Leaf about it, and they were super generous and sent me a free package of the special offer version. Pretty freaking awesome! Customer service like that makes me want to be customer for life!
So, this matcha is good, but I ordered the distinctive flavor level and now I think maybe I should have gone with robust. I can taste the caramel if I add a little sugar, but it mostly appears in the after taste and as the matcha gets cooler. I tried this both as an almond milk iced latte and straight. I thought the almond milk was hiding the flavor, but now that I tried it straight, I don’t really think it does. I think it’s just my lame tasting abilities. I did find, in drinking it straight, that it was not nearly as grassy as DavidsTea’s matcha matsu, which was a good thing in my eyes. It’d be interesting to see what it tastes like as a hot latte…I’ll have to try that. Overall, though, when the flavor comes through, it’s really delicious with a sweet gooey caramel flavor. I might just up my flavor level next time around.