oh. my. god.
So i made this into a smoothie with coffee matcha (2:1 Ratio) and oh.my.god is it amaaaazing. I may need to do this again!
“oh. my. god. So i made this into a smoothie with coffee matcha (2:1 Ratio) and oh.my.god is it amaaaazing. I may need to do this again!” Read full tasting note
“I'm still working on perfecting this matcha... I can't seem to coax the flavours out that I'm expecting... must clear palate, take deep breath, and go in with no expectations! More on that later,...” Read full tasting note
“Hm. I really wish I’d ordered this, and my other bags in this order, as Robust, or even Distinctive level. While I can taste this as being English Toffee, it’s weak at best. I want...” Read full tasting note
“Time for another matcha review. Seeing that my Caramel matcha kicked the bucket, I thought it would be appropriate to start this one. As a side note, I’ve never actually tried English toffee...” Read full tasting note
English Toffee Matcha is perfectly sweetened for being the best addition to many favorite sweets and other baked products like cakes and biscuits. Its sweet toffee essence makes it the perfect flavor for many treats for both special occasions and ordinary days. This sweet flavor is also ideal for adding to the sweet taste of many bland tasting treats and making them more edible and enjoyable. English Toffee Matcha makes the perfect choice for many children snacks.
This excellent flavor is ideal for many social occasions where people want to experience a difference in the making of every day treats and snacks. This is because; it adds its special sugary essence to the overall taste and gives it a heightened sense of tastiness. English Toffee Matcha with its easily recognizable appeal can turn and ordinary social event into an extraordinary adventure full of different essences and heightened flavor. This is the perfect accompaniment to any tasty treat.
Company description not available.
English Toffee Matcha (Red Matcha Base)Red Leaf Tea
English ToffeeCelestial Seasonings
English ToffeeBon The Place
English ToffeeSimpson & Vail
English ToffeeThe Green Teahouse
Peppermint & English ToffeeDilmah
Time for another matcha review. Seeing that my Caramel matcha kicked the bucket, I thought it would be appropriate to start this one. As a side note, I’ve never actually tried English toffee before but the smell of this alone makes me want to go out and hunt down the real thing.
I ordered this in basic grade and “There’s Matcha in There?!” level of flavouring. I’ve been going all out on the flavour.
Dry, this reminds me of Caramel matcha but it’s much creamier. Maybe there is a hint of chocolate but I can’t pick up any nuts. But honestly, that doesn’t matter to me since overall, it smells quite tantalizing.
Prepared, this definitely tastes creamier too with a hint of chocolate mixed in. Not as gooey as the Caramel but in a way, it still faintly reminds me of it.
Like the other flavoured matchas, I prefer drinking this as a cold latte. This time around I whisked it with a little hot water, added about a cup of 1& milk, and was extra bad and added a splash of Pinnacle whipped cream vodka.
I can see this one being really good with steel-cut oats and a bit of brown sugar.
Sipping on a class/cup/mug of this is a million times better than downing a sugar-laden cup of English Toffee cappuccino at a café. A by far healthier option and tastes better too.
English Toffee matcha is available here with other tea bases and levels of flavouring:
Matcha of the day…..
I am hooked. I am currently planning my next order, and I think it will mostly be English Toffee Matcha. I am just waiting to see the February free sample. I have so much French Vanilla in my possession, I don’t need to sample it.
My daughter is finishing up the Caramel Matchachino, and I needed to determine if the additional cost for the matchachino mix is worth it to her. She likes her matcha frothed up in milk with something to sweeten it, and no ice. She did decide that the matcha with me adding splenda was good enough. This makes my decision easy. The math nerd in me figured out that the way we drink the flavored matcha, we get 20 servings out of a small, and 40 servings out of a large. There ends up being a huge cost difference in going from a small to a large per serving, and from a large to 2 larges get a small free. After that, to the next level, it just works out to a few cents a serving. Since it is not super shelf stable (like my black teas!), I think the buy 2 larges get a small free ends up being the best choice for how we drink it. Also, I am not sure the tins make sense for me, either. My only matcha equipment has been a standard measuring spoon and a personal blender. I have just been keeping the matcha in the pouches they came in, in the freezer. The cost per serving for the matchachino is more than how a small match works out.
Anyway, I think I will order robust in this when I do order. We have distinctive and it would be good just a little stronger. I find distinctive plenty strong for the French Vanilla, though.
English Toffee Matcha
You can get your own here:http://www.redleaftea.com/matcha-tea/english-toffee-matcha.html
So what can I say … I thought this would be just like a chocolate caramel even though english toffee in the candy form is not – its nutty, chocolately, buttery, crunchy and AMAZING. I love english toffee can you tell? I think the only thing better is salted caramel – OMG I wonder if Red Leaf Teas can get a salted caramel flavor!?!?
Sorry I got sidetracked obviously but when I opened the pouch I was excited because the smell was so amazingly good. I was preparing myself to be let down just in case because I figured this would be a difficult one to get right. I mean I really don’t know when I can stop doubting Red Leaf Tea lol they have never let me down to date, so why would they now right? But still, I had to be cautious as I prepared my bowl of yumminess not to get my heart broken for the first time.
As I am typing this I look sadly at my glass, as it is not half full or even half empty but it is totally empty and I am beginning to eat the remaining ice because there is still a little remnants of matcha hanging onto the cubes. If I could get my tongue down into the tall glass I would lick the inside of it!
Having made my typical matcha latte, cold, with ice, creamer, milk, and the matcha mix I think I gulped it down in a matter of minutes, and I am being generous, it was probably more like a manner of seconds! Its a wonder I even can recall what it tasted like as it blasted past my taste buds so quickly!
It was in fact nutty, buttery, caramlish but with the toffee flavor of correctly burnt sugar flavor, and of course just the right amount of chocolate but not so much to mask the other wonderful flavors! And as always the amazing matcha powder base shines through taking away the guilt of the sweetly sinful, ummm sweetness!
My matcha was composed of:
Size : Small
Matcha Quality: Starter (Basic Grade)
Storage : Add Small Metal Tin Container (Holds up to 45g)
As always I suggest the really nice tins from Red Leaf teas which will cost you 4.00 extra but are well worth it with screw top air tight lids! Easier to scoop your powder base out of and no mess, unless your clumsy like me and manage to get some on the table anyway. Yes I did scoop it into my strainer lol.
So again Red Leaf you delight me! Thank you for all your amazing matcha offerings and keep them coming! I have my eyes on your site for the new flavors you had mentioned in the threads here on steepster!
Again to buy this flavor of matcha here is the link:
Thank you to Azzrian for sending me a bit of this Matcha! Yummy!
I prepared this as a latte, using mostly water to prepare it and then adding just a splash of half & half (since that’s all I had in the fridge) to make it a latte. It turned out fantastic.
I believe that Azzrian chose the Robust flavoring level with the classic grade of Matcha for this, and it really is good. The English Toffee flavor is very abundant, and I think that had I ordered it I probably would have gone for the distinctive rather than the robust, because I think I would like a little more of the Matcha to come through, but I’m really loving it just the way it is too.
Sweet, delicious toffee! Like a liquified heath bar in my Matcha bowl. Buttery, nutty with hints of chocolate, and a bit of Matcha in there too. Totally yum!
Second matcha latte of the day, because when I drank it a few hours ago I REALLY needed to wake up. I have some sort of flu/bug and I am just bone-tired for no reason! I woke up at my usual time, was up for an hour, and promptly took a 4 hour nap. But you know I can’t sleep all day! Actually… I probably COULD but I don’t want to haha. So matcha to the rescue!
I loooove english toffee. I make it quite often, since there are 3 ingredients (if you don’t do the chocolate/nut topping) and I always have them on hand. I tend to just use whatever kind of chocolate I have on hand to top it, so I end up with wacky things like white chocolate coconut toffee. It is also AMAZING for making with tea—just steep the butter, and bam! Tea toffee! So of course, I have to try toffee tea. In fact, this has been really high up on my list for a long time but honestly I try not to get too many dessert teas per order. I don’t even know why, it’s not like they have more calories… but I try to balance it with fruity stuff. But finally, toffee matcha’s time has come! I got:
Size: 30 grams (small)
Flavor Level: Distinctive
I was super tempted to get this with the black base, since I love chocolate flavors + black matcha but I wanted to try something chocolatey with a regular old green base. Also, one of these days I’ll get a large… but I have to find “the one” first. Caramel and pumpkin pie are currently in the lead! But I think tonight they found a challenger.
This matcha is phenomenal! You taste the sweet, buttery toffee and the rich chocolate, even a hint of nutty goodness. And it really is good with the green base! These flavors are like magic, how did they stuff so many aspects of a tasty treat into matcha? I mean, this isn’t simply caramel + nuts + chocolate. It really does have that buttery smoothness and a toastiness that I associate with toffee. It’s magic I tell you, magic. Delicious, perfect magic. You can get some here… and if you like dessert matcha, you definitely should!
I ordered this one with “delicate” flavouring and the standard base, as I figured that since I loved the caramel with delicate flavouring, that was probably enough flavouring for english toffee as well.
The aroma is quite similar to that of the Caramel matcha, which, given my love of that one, is completely ok by me! However, it makes me wonder whether I’m going to be able to notice any differences between the two. I decided to make a cold latte using mostly regular milk (instead of my usual almond), and sweetened it with maple syrup, as that’s still the only liquid sweetener I have available!
Initially, I couldn’t really taste “English Toffee” per se. It definitely was a tasty latte, but I would have been hard-pressed to identify it over a caramel latte, or probably butterscotch. However, I left it sitting in my car for a few hours while at Oktoberfest, and when I had a sip of it while driving home, I tasted the unmistakeable flavour of toffee! Delicious! Perhaps it just needed to sit a while. I didn’t want to finish it that evening as I wanted to be able to sleep, so left it in the fridge overnight, and it’s just as tasty tonight.
I don’t think that this one will bump caramel out of being my favourite RL matcha flavour, but it’s definitely quite tasty, and a winner for me! It can be found at http://www.redleaftea.com/matcha-tea/english-toffee-matcha.html