When Red Leaf made this puerh packet available to us way back when they said they were including a large number of cubes of puerh and one very fine quality tuo cha. I have logged the “every day” type and now I am finally having the good stuff.
This is a shu. I gave it a rinse and it was still quite compact. I gave it a longish first steep, maybe 35 seconds. The resulting tea was medium brown but tasty. The tuo cha fell apart at that point and the next steep was maybe four seconds, yet the tea was nearly black! At no point in the many steeps we drank did it ever become bitter or hard edged, though. It was lightly earthy with the very faintest horse barn and definitely no fishy aroma or taste. And when it finally gave up, it really gave up! One steep was dark and then BOOM! Pale. I knew it was time to retire these leaves, but the three of us enjoyed a liter of good shu out of that little bitty tuo cha.
Confession time: I am going to Ireland on Sunday. I have never been on a plane. I have no rain gear or luggage. I need shoes. I am about to panic and am wondering if I will get airsick which would be absolutely humiliating.
Also, I am a homebody. I love being home. I don’t want to start wishing I was back here in just four days when I am staying two weeks.
Suggest some places for a quick little plane ride that would be fun to see. We really love the countryside and small towns more than big cities and someone suggested Sterling, Scotland. Any other suggestions from you well-travelled Steepsterites? Any travel suggestions?