Tenryu Matcha

Tea type
Matcha Tea
Ingredients
Matcha Green Tea
Flavors
Bitter, Grass, Sour, Hay, Vegetal
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
175 °F / 79 °C 0 min, 15 sec 4 oz / 118 ml

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2 Tasting Notes View all

  • “Here is another tea from Red Leaf that just didn’t want to froth. The foam depleted and disappeared within moments, despite getting a pretty heavy froth going with very tiny bubbles. The color is...” Read full tasting note
    37
  • “Being different than the standard rating name that red leaf tea had, I went forth to meet this anonymous matcha with a blank slate on my tongue. Its color is a little more yellow than what the...” Read full tasting note
    83

From Matcha Outlet

From Shizuoka Prefecture, Japan.

The taste of this Matcha is smooth and vegetal, with notes of spring vegetation, grass, and fresh hay. There is a touch of bitter green kale, but that quickly fades to a sweet aftertaste that is reminiscent of sweet bread.

Company formerly known as Red Leaf Tea.

About Matcha Outlet View company

Company description not available.

2 Tasting Notes

37
306 tasting notes

Here is another tea from Red Leaf that just didn’t want to froth. The foam depleted and disappeared within moments, despite getting a pretty heavy froth going with very tiny bubbles. The color is sort of an olive drab.

This one has a sort of tangy bitterness to it. It’s hard to describe. There’s a really subtle hint of a honey like flavor but it gets overtaken by the bitterness in the finish of the sip. This tea has a bit of a sourness to it like biting into a lemon. It’s interesting. More unique in flavor than the Shokuku was, but also not as agreeable, and overall not one I would recommend for sitting and drinking. Might be good for the kitchen.

Flavors: Bitter, Grass, Sour

Preparation
165 °F / 73 °C 0 min, 15 sec 1 tsp 2 OZ / 59 ML

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83
5 tasting notes

Being different than the standard rating name that red leaf tea had, I went forth to meet this anonymous matcha with a blank slate on my tongue. Its color is a little more yellow than what the picture shows, I thought of the color seaweed green, more of a muted green. With hot water, it retains its color, froths easily in a few strokes of the whisk, and has no astringent taste to it. Its has a marine vegetable scent, a white canvas taste, such as what broccoli stalk has.

In comparison to the old matcha, Connoisseur is better, at the minimum, preferred.

Flavors: Hay, Vegetal

Preparation
180 °F / 82 °C 2 tsp 6 OZ / 177 ML

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