Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Red Rocket Breakfast Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michelle Butler Hallett
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Red Rocket

Red Rocket Breakfast Tea is made with specially selected leaves from the mountains of Ceylon. It’s a unique blend that delivers an outstanding, smooth taste that will enliven your taste buds. Red Rocket Teas are packed with great care to ensure plantation freshness in every cup.

Red Rocket Breakfast Tea will energize your day, so you can take on the world.

This is not your typical cuppa!

About Red Rocket View company

Company description not available.

1 Tasting Note

80
493 tasting notes

1 bag for 250mL water @100C, steeped 4 minutes, drunk bare.

I spotted Red Rocket in the supermarket last night and yes, fell in love with the red tin … and the cheeky note on the bottom of the tin asking “Why are you reading the bottom when all the good information is one the sides?”

The tea itself is a “small leaf” Ceylon. I took that to mean tea dust, but it’s way better than that. The liquor is dark copper, with typical floral Ceylon notes in the scent. Soft mouthfeel, which is lovely, medium body, mild pucker. I found the tea very soothing, and it seems to pack a caffeine punch.

Red Rocket is a member of the ethical tea partnership, and they also work with Nyota, a children’s organzation, in Kenya.

For supermarket tea: excellent. This is a dependable, refreshing, classic Ceylon.

(The bags don’t have tags, staples, and strings, but come in sets of two, sealed in a foil pouch within a really cute red tin.)

Login or sign up to leave a comment.