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Peach Cobbler

Tea type
Black Tea
Ingredients
Not available
Flavors
Peach
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by elizabeth229
Average preparation
190 °F / 87 °C 3 min, 0 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “2/6/14 Evening cup. 2 teabags/12oz/180F/3min. Some days, all you want to do is throw a bag on a string into a cup of water and microwave it. This is a peach flavored tea for those days. I...” Read full tasting note
    69
    AnnaEA 82 tasting notes
  • “As part of an on-going search for a truly good peach tea, I experimented with this one. The peach is strong at first but is quickly replaced a chemical flavor with sweetness to cover it up....” Read full tasting note
    34
    gracy 8 tasting notes

From Red Rose

Hand crafted by our Master Tea Blender, Red Rose Indulgence Teas deliver rich decadent flavors that demonstrate our passion for a truly superior taste experience. From the quality of the tea leaves to the carefully blended flavors, we honor each ingredient individually and the exquisite result of their unity.

An infusion of ultimate comfort, this blend of carefully selected tea leaves and the perfectly crafted, natural essence of delicious peach cobbler bring to life a one of a kind taste experience. Both sweet and savory are layered on top of the rich depth, found only in leaves from the finest tea estates.

About Red Rose View company

Company description not available.

2 Tasting Notes

69
82 tasting notes

2/6/14 Evening cup. 2 teabags/12oz/180F/3min. Some days, all you want to do is throw a bag on a string into a cup of water and microwave it. This is a peach flavored tea for those days. I get the peach, but not the cobbler. It probably has hibiscus in it. At this moment on this day, it’s a good cup of tea.

caveats: other people on other days in other moments may not show this tea well.

Preparation
190 °F / 87 °C 3 min, 0 sec 12 OZ / 354 ML

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34
8 tasting notes

As part of an on-going search for a truly good peach tea, I experimented with this one. The peach is strong at first but is quickly replaced a chemical flavor with sweetness to cover it up. Unfortunately the chemical almost dusty sensation continues in a prolonged aftertaste. It is evident that a peach flavoring agent is used rather than any actual dried fruits. Worst of all, there is no ‘cobbler’ to be found. No brown sugar, something to imitate the buttery dough, no sign of it. The hibiscus is ineffective at best, you can barely detect it over the chemical flavor.

Flavors: Peach

Preparation
1 tsp 8 OZ / 236 ML

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