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http://www.redespresso.com/recipe.php
Made by preparing a LONG RED (Double Red Espresso)
Steamed milk
cap with frothed milk
cinnamon on top to taste
OMG…so my last post was my 1500th tasting note…so this makes 1501!!!
Decided to try the Red Latte version of the Redespresso and it’s very interesting…very smooth but very VERY sweet. I used agave nectar instead of honey. I added enough cinnamon to top the entire surface of the mug. It’s cinnamon, indeed! This tastes almost candied! I would surely try this again!!!
(drank at a cafe) | I had mine w/ honey, and added some nutmeg on top. Nice, especially since I hadn’t had one in a while. Only prob is it’s hard to tell how hot the drink is under the foam. Burned my tongue a bit :(
