Wild Arbor Cake Raw (#95)

Tea type
Pu-erh Tea
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Edit tea info Last updated by Milo
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From Remedy Teas

Pure 2004 “sheng bing” pu-erh from Yunnan, China. Stone pressed ancient strain tea leaf infuses to create a musky sweet cup with hints of apricot and honey. Medium dark in its oxidization, it’s old world style pu-erh that can be resteeped multiple times for a smooth mellow taste. Provided to you loose leaf from the compressed cake.

Water temp: 85°C/185°F
Rinse: 1 min
Steep: 1-2 mins

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