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“I love a good spicy chai. The bad news was there wasn’t much spice that I could smell in the loose tea (even if it was in a sachet). This made me a little sad…like I said I love a good spicy tea....” Read full tasting note
“This one is alright. It’s a gentle chai with gentle spices but it’s also floral smelling and tasting, too…somewhat perfumy.” Read full tasting note
“Backlogging this from Wednesday… Wednesday here was a positively miserable day. It started out 61 and raining and horribly windy (yes 61 in December). Then progressed to sideways rain that soaks...” Read full tasting note
“I looove chai, but generally choose to make a sort of pseudo-chai using just the spices, so as to refrain from consuming the caffeine. Feeling a bit woogy this morning I thought I’d give this chai...” Read full tasting note
Rich and exotic, Bombay Chai is a sensational twist on India’s traditional drink. Cinnamon chips, ginger, cloves, nutmeg and full-leaf Assam tea combine to make this exquisite, intensely flavorful black tea; a perfect complement to any well spiced main course.
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