My favorite tea of the moment. To bring out the oolong flavor, which I love, I like to steep it for a longer time at a lower temperature than recommended, like 6 minutes at 190 or so. It is hard to distinguish the lavender flavor from the bergamot flavor; they are beautifully married in this. And the tea base is unparalleled. I want to try more of this brand.
Earl Grey Lavender
Revolution Tea’s award-winning Earl Grey Lavender adds a unique twist to a popular favorite. Ceylon, Oolong and Darjeeling estate tea leaves are lightly flavored with Oil of Bergamot and combined with super blue lavender to create a wonderful, sweet tea. Enjoy Earl Grey Lavender as a morning pick-me-up or as a late afternoon treat.
Update from box: now describes black teas used as Estate Grown Ceylon, Darjeeling, and Shui Xian Teas. Also specifies: “French Lavender Flowers and Italian Bergamot Flavor.”