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CLASSIC 1907

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Mike
Average preparation
Boiling 2 min, 0 sec

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  • “This tea reminds me of the tea i used to drink at my aunts many many years ago when I was quite young. Its exactly how it's described by the blenders Ringtons - strong, dark and malty. I drink it...” Read full tasting note
    98
    robertheaven 13 tasting notes

From Ringtons

A dark, strong and malty tea –
A house blend of Broken Orange Pekoe Fannings (BOPF) and Golden Broken Orange Pekoe (GBOP) leaves. Very much akin to special black teas used in the early 1900s.

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1 Tasting Note

98
13 tasting notes

This tea reminds me of the tea i used to drink at my aunts many many years ago when I was quite young. Its exactly how it’s described by the blenders Ringtons – strong, dark and malty. I drink it without milk or sugar – as I do with all teas. One spoon full of tea to a pot is quite enough for drinking it “neat”. It has a deliciously long after taste. Hard to obtain sadly – mail order only unless you live in the North of England where they actually deliver it to your door.

Preparation
Boiling 2 min, 0 sec
Rachael Kelly

Just sipping a cupful of the aforementioned Classic 1907 by Ringtons, on the recommendation of Sir Robert Heaven, above. Annoyingly I have to agree that it is indeed a splendid cup of tea. Even without the evocative childhood memories that he describes, it is still an excellent choice being full in flavour with a pleasantly lingering concomitant wallop.

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