Coconut Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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32 Tasting Notes View all

From Rishi Tea

Creamy, smooth coconut perfectly blended with Bao Zhong oolong.

Water: 175°F / Leaves: 1 teaspoon per 8 oz / Infusion Time: 3 minutes / Ingredients: Oolong tea and coconut flavor. Origin: Rishi blend.

About Rishi Tea View company

The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.

32 Tasting Notes

73
258 tasting notes

It’s really difficult to beat Golden Moon’s Coconut Oolong. This is the closest to being as good, but still, not there. There’s suppose to be pineapple in the blend, but I don’t taste much of it. The coconut flavor reminds me more of coconut water than the meat itself. I prefer a toasted coconut taste if I have to pick. This makes for an excellent iced tea.

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82
277 tasting notes

A very smooth oolong with a hint of coconut. For awhile I was trying to figure out why the coconut in this tea seemed different then others and then I realized its because it reminds me of a freshly opened coconut.

Preparation
2 min, 30 sec 1 tsp

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77
2 tasting notes

Someone brought this in while I was at work (Teavana, felt so bad trying other teas) but my god was it amazing. My co-worker also steeped it with some soy milk and I think I almost died. Must get.

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75
1908 tasting notes

Tea #2 from Considering a new TTB

This is one of those teas that make your house smell wonderful while it steeps. As soon as the water hit the dry leaf I was met with the strong scent of coconut. While the coconut does end up being the main flavor of the tea, the floral flavors of the oolong peak through a bit once the tea starts to cool. Overall this was a nice tea to start my day off with, but not one that I would order for myself, I thought it was a little bit sweet for my tastes.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
15 tasting notes

This tea— milky, creamy, smooth, light, subtle— is to me what I’d imagine sunlight to taste like on an Island morning. I am not even joking. Nope. No exaggeration here. Literally, it is that good. A wonderful representation of a scented Pouchong! A world-class ambassador for flavored teas.

Preparation
170 °F / 76 °C 3 min, 0 sec

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89
19 tasting notes

Mmm! I love the coconut! The tea has a light perfumey background, and a slightly creamy texture. The smell is amazing! I love this as a desert tea, or when I just want to relax. Very soothing. I always want more of it. I will probably order more. I prepared it gongfu style, with a gaiwan.

Preparation
190 °F / 87 °C 0 min, 30 sec

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