Turmeric Ginger

Soooooo NOT a combo I would reach for in a store…but…I’m game…BRING IT ON!

VERY intensely scented/flavored Turmeric AND Ginger…thankfully I can smell a little Orange.

After infusing – the wet mix in my strainer looks much like TOFU SCRAMBLE I have made in the past…ironically one of the ingredients is TURMERIC. Anyhow…the liquid is texture-E. I’m ‘chalking it up’ (no pun intended) to the turmeric. I can smell the ginger mostly.

This tastes of Ginger – overly, intensely, and obnoxiously-so. So-much-so I can’t drink it. It’s very peppery. It’s chalky.

BLAH.

Sorry Rishi…NOT liking this one…

Down the drain – the rest of it goes…

On to the next!

My right arm is in a sling right now (thanks, bursitis!) so this will be short (I hope). Ginger is the most noticeable thing here, both in scent and flavor. There is a bit of lemongrass in there, too, but I can’t pick out any orange or licorice. The ginger (and probably turmeric) make this a fairly heavy and dark. It’s different for most herbals I encounter. Kind of like drinking my spice cabinet. But in a good way.

Wow! It has a little burn to it … reviewing in more detail for www.itsallabouttheleaf.com, and my chief observation is that it’s nice to find a medicinal herbal that doesn’t have lemon as its flavor mainstay. May be helpful and handy come cold and flu season.

I normally like everything by Rishi but this tea was way too strong for me – I threw the unused portion away, which is rare for me.

Snow! Finally! One more day of final exams, and I am free. Good riddance; the stress really gnawed at my immune system and I’ve got some kind of weird throat thing going on. Should probably make that long overdue visit to the PCP…

Despite what most people say about it, this is probably one of my favorite herbals so far! I’m a huge fan of ginger anything. In Filipino culture, we have a traditional drink called Salabat which is essentially a hot ginger and cayenne brew. Most make it by simply boiling the ginger root in sugar water, others get it in powder form (which I generally don’t prefer). I get that feel with the Turmeric Ginger, but with a much more naturally sweet taste. Had it extra strong today with a super long steep to ATTACK whatever it is that ails my throat.

Love the sting that ginger brings: it gives the essence of a capsaicin pepper drink without the entire mouth burn. Ideally, I would just drink this for the benefits, but I’ve had such good luck with all my brews, that the TG is on its way to #1. Definitely going to explore with different temperatures, though. I hate boiling tea.

i had this tea at a local restaurant called Cous Cous. it was loose leaf tea served in a small glass teapot with an internal basket. licorice root, orange peel, turmeric and ginger. an Ayurvedic tea with traditional therapeutic health properties. it was a great warm tonic to enjoy during lunch and was a warm earthy contrast to my summery cranberry & mixed green salad.
with the added notes of lemongrass it wasn’t too spicy or too sweet. a great balance and i would gladly have this tea again.

Not the type of “tea” I’m going to drink every day, but I’m glad to find something from Rishi that can finally replace the ridiculously over priced “Yogi” lemon ginger that I enjoy on occasion (mainly when I’m trying to fight off a cold). I’m a ginger lover, so that intense ginger bite is exactly what I’m craving if I’m reaching for this one.

If it’s too strong for your liking just decrease the steep time or water temperature, it’s an herbal blend so I’d say take as many liberties as you want with this one.

I guess I’m the only one around here who likes this? I enjoy drinking it after workouts and I find it zesty and refreshing. The anti-inflammatory effects of tumeric and the other herbs are a nice bonus. I actually make an ice cream with this by steeping it in milk and it is delicious.

Loose leaf blend smelled strongly of turmeric – sharp and pungent – with elements of ginger; the brewed version was very sharp (it’s possible I added too much tea before to my pot). Tasted in equal parts turmeric and ginger, good for clearing out the sinuses. While it was a good quality tea (one I’d drink if I had a cold), it wasn’t quite to my liking because if the strength of its sharpness.

Delish!!! This is a compliment to the end of any meal. Aiding in digestion and soothing the tummy is a must! It’s easy to make this quite intense so watch the tsp. It’s perfectly bold. Love this tea!