Ume Shiso

Tea type
Green Herbal Blend
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Edit tea info Last updated by Jack
Average preparation
185 °F / 85 °C

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From Rishi Tea

Red shiso leaf is a classic ingredient in Japanese cuisine and has a slightly tart and fruity flavor. Used in pickled plums and a host of other dishes, the unique character of red shiso gives this signature Rishi blend a naturally fruity flavor reminiscent of sweet Japanese plum wine. We developed a unique drying process and blending technique that captures the fresh essence of red shiso without the use of added flavors.

Ingredients: roasted green tea and red shiso leaves. / Origin: Japan.

About Rishi Tea View company

The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.

2 Tasting Notes

37 tasting notes

Great desert tea or afternoon tea. Love the sweetness of the shisho which only adds to the green tea and doesn’t overpower it. Good one to serve to guests after dinner.

185 °F / 85 °C

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181 tasting notes

Love the way this smells. The shiso takes a little getting used to, but I like this more every time I drink it.

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