Ume Shiso

Tea type
Green Herbal Blend
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Edit tea info Last updated by Jack
Average preparation
185 °F / 85 °C

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From Rishi Tea

Red shiso leaf is a classic ingredient in Japanese cuisine and has a slightly tart and fruity flavor. Used in pickled plums and a host of other dishes, the unique character of red shiso gives this signature Rishi blend a naturally fruity flavor reminiscent of sweet Japanese plum wine. We developed a unique drying process and blending technique that captures the fresh essence of red shiso without the use of added flavors.

Ingredients: roasted green tea and red shiso leaves. / Origin: Japan.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

2 Tasting Notes

37 tasting notes

Great desert tea or afternoon tea. Love the sweetness of the shisho which only adds to the green tea and doesn’t overpower it. Good one to serve to guests after dinner.

185 °F / 85 °C

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181 tasting notes

Love the way this smells. The shiso takes a little getting used to, but I like this more every time I drink it.

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