Ancient Pu-erh Palace

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by steepster
Average preparation
Boiling 5 min, 15 sec

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From Our Community

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10 Want it Want it

5 Own it Own it

4 Tasting Notes View all

  • “Have you ever had Pu-erh Palace… With gingerbread cookies? No? If I were you… I WOULD ADD IT TO MY TO-DO Read full tasting note
    93
    OhCha 84 tasting notes
  • “A dependable, non-fussy loose leaf shu. Mushroom fragrance coupled with that classic puerh aroma of wet mulch or a damp forest floor. A low-maintenance tea that never grows bitter or astringent...” Read full tasting note
    87
    Clairemarie 11 tasting notes
  • “This is probably the single most delicious black pu-erh tea I’ve ever had. Rishi Tea is accurate in referring to it as their espresso of pu-erh teas — it is the closest thing...” Read full tasting note
    100
    jjshapiro 28 tasting notes
  • “This is a decent basic pu-erh. I drink it in the morning when I am in the mood for something more pleasant than coffee.” Read full tasting note
    75
    wyoumans 33 tasting notes

From Rishi Tea

Our top-grade of dark pu-erh has an espresso-like character, smooth body and a robust, molasses-like finish.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

4 Tasting Notes

93
84 tasting notes

Have you ever had Pu-erh Palace… With gingerbread cookies?

No?

If I were you… I WOULD ADD IT TO MY TO-DO LIST.

’Tis the season! :)

Preparation
Boiling 6 min, 30 sec
Carolyn

Consider it added to my To Do list. ;)

I ♥ NewYorkCiTEA

I added it to my Shopping List when I saw molasses in the description.

takgoti

Yeah, tis the season for you to come up with another Rishi tea + food pairing that makes me salivate. You are dangerous!

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87
11 tasting notes

A dependable, non-fussy loose leaf shu. Mushroom fragrance coupled with that classic puerh aroma of wet mulch or a damp forest floor. A low-maintenance tea that never grows bitter or astringent with oversteeping, and always intensifies in terms of richness and flavor.

Preparation
Boiling 4 min, 0 sec

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100
28 tasting notes

This is probably the single most delicious black pu-erh tea I’ve ever had. Rishi Tea is accurate in referring to it as their espresso of pu-erh teas — it is the closest thing I’ve had in teas to the experience of espresso, even though it doesn’t have a coffee flavor. But it would probably work as a way of getting an espresso drinker to appreciate tea.

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75
33 tasting notes

This is a decent basic pu-erh. I drink it in the morning when I am in the mood for something more pleasant than coffee.

Preparation
Boiling 5 min, 0 sec

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