Fire Ginseng

Tea type
Herbal Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Shmiracles
Average preparation
Boiling 5 min, 0 sec

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From Rishi Tea

This herbal blend is a sweet, spicy and energizing composition of Korean red ginseng roots and other botanicals that boost stamina and invigorate without a trace of caffeine. Fire Ginseng has a rich and sweet ginseng flavored infusion with spicy notes of cinnamon, black pepper and orange zest.

Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic red ginseng, organic cinnamon, organic ginger, organic orange peel, organic star anise, organic licorice root, organic black pepper, natural essential oils of cassia and orange. / Origin: Rishi Blend.

About Rishi Tea View company

The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.

4 Tasting Notes

737 tasting notes

good morning tea world!
this is one of those teas that smells slightly off putting to me, but when i drink it i’m warmed and happy. it’s not fruity but it’s still wonderfully delicately sweet.
a nice choice for a cold monday morning.
there is a lot of construction in my house. and so we don’t have a kitchen. and so i can’t make my green breakfast smoothies. and so my house is a bit cold. and so ginseng’s got my back.

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81
45 tasting notes

Warm & Soothing on the way down. I’m impressed how they came up with this blend. Would go well with a campfire and cold weather.

Simple

I did it, drank it fireside! Nice…

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60
108 tasting notes

I wasn’t expecting to like this tea too much; the loose leaf blend smelled spicy in a way that made me cautious – it smelled almost sharp. However, the anise comes out well once brewed, and there is little initial sharpness, just a pleasant, smooth licorice flavor (and a slight anise aroma as well).

The more I drank the more I could ascertain the pepper, which was subtle and a nice contrast. Not my favorite tea, and I’m not sure I’d order it again (not a big fan of spicy tea), but a pleasant surprise.

Preparation
Boiling 5 min, 0 sec

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89
2 tasting notes

The most excellent aspect of this beauteous tea is the black pepper, which adds a savoury spice to the already sweet and aromatic spice of the cloves and star anise that finds an exotic home within this wonderful blend. Try it iced on a hot day, the flavour intricately changes and invigorates and excites when the excessive temperatures invoke fatigue.

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