Green Tea Mint

Tea type
Green Tea
Ingredients
Not available
Flavors
Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by steepster
Average preparation
185 °F / 85 °C 3 min, 30 sec 12 oz / 354 ml

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From Rishi Tea

Green Tea Mint is a blend of slow-roasted green tea and a select grade of aromatic peppermint from the US Pacific Northwest. Its flavor is mellow and toasty with the distinctive aroma of chocolate mint cookies and roasted buckwheat.

About Rishi Tea View company

The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.

8 Tasting Notes

95
144 tasting notes

I’m not into peppermint teas I prefer spearmint but I surprisingly really love this especially the chocolaty roasty note

Flavors: Chocolate

Preparation
1 tsp 12 OZ / 354 ML

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2 tasting notes

Had it this past Sunday at a lovely coffeehouse — my new-found oasis in this busy city… ;)

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4 tasting notes

Ouch burned my tongue! But great afternoon sipper when you get the duldrums and don’t want coffee. Mint is a natural stimulant.

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75
1 tasting notes

very tasty, the mint is so “fresh”

Preparation
175 °F / 79 °C 3 min, 0 sec

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68
3 tasting notes

There’s nothing remarkable about this tea, really, but it’s still nice. I leave it at work to perk me up throughout the day. If you tend to get nauseous while drinking green tea, the mint will be nice and soothing on you tummy. It’s worth buying, but not something that leaves a huge impression either way.

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55
31 tasting notes

Didn’t strike my fancy.

Preparation
195 °F / 90 °C

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68
15 tasting notes

Nice mild tea to sip and calm myself. I use no sweetener or milk.

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85
5 tasting notes

This tea has become one of my favorite sippers, just the right balance of cool mint and green tea. With a bit of sugar this turns into sweet minty wonderfulness in a teacup. I like it iced too, or with milk added. The only thing that bugs me about it is the particulate matter that ends up in my cup, but I think that’s more of an issue with my glass infuser, and I can live with it. Very forgiving on the brew time, I’ve forgotten about it and come back after more than the required 4 min and it still tasted good.

Preparation
180 °F / 82 °C 4 min, 0 sec

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