Jade Cloud (aka Green Jade)

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Chestnut, Sweet, warm grass, Vegetal, Green, Mint
Sold in
Loose Leaf
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Jason
Average preparation
180 °F / 82 °C 2 min, 45 sec 5 g 14 oz / 423 ml

Available from 1 seller.

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49 Tasting Notes View all

  • “Haha, I thought I had previously reviewed this one, but apparently not! Excellent! I’m super distracted right now because oh my gosh, I am dating the sweetest boy ever and am currently over...” Read full tasting note
    88
    kittenna 2928 tasting notes
  • “Must. Order. More. Tea. I have such a small hand full of oolongs and greens now which is sad because that’s pretty much what I’m going to have in the evening. In fact, I have enough...” Read full tasting note
    70
    aug3zimm 911 tasting notes
  • “Finally trying the last of the Rishi teas I ordered during the Mother’s Day sale! After my wonderful experience with their Ancient Emerald Lily I was hoping this tea would be similar but...” Read full tasting note
    65
    Alphakitty 470 tasting notes
  • “I am having a hard time writing this review. This tea makes me think of nothing more than sitting outside on a sunny day in the short grass. Sun is shining on your face, and the sweet scent of the...” Read full tasting note
    84
    wombatgirl 411 tasting notes

From Rishi Tea

Jade Cloud (aka Green Jade), Organic Fair Trade Green Tea Jade Cloud is a special grade of Chinese green tea produced in the high elevation tea gardens of western Hubei, China. Each year, our Jade Cloud is carefully selected from the farmers’ earliest batches of spring tea. Organic Jade Cloud has a mellow and refreshing character that is smooth with low astringency. Jade Cloud’s aroma suggests sweetly toasted chestnut and bluegrass.

About Rishi Tea View company

The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.

49 Tasting Notes

100
229 tasting notes

I brewed and drank this tea out of my large gaiwan Chinese “glass brewing style”. The first sip of this tea surprised me at how smooth, mellow and sweet, with a very strong sense of freshness. The leaves floating around the gaiwan stand out as being an unusually bright green as if they were freshly plucked from the plant even though I know that they are not. This is not a tea to really go deep into and try to find flavor notes as it is just a fresh and mellow summer tea.

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76
34 tasting notes

Nope…nevermind… I take back the part about multiple steepings. Second and third infusions stay sweet but don’t have the same grassy kick..still good though. I finished the last of this today in the process of making room for some new additions to my tea stash and I forgot how good this one was. I always end up steeping this one a little on the hot side but it still came out sweet with only a slightly astringent aftertaste. The sweetness fades as the tea cools off though.

This tea seems strong enough to maybe make a good iced tea — I left alone for a bit and the room temp this time of year is enough to chill it ;)

Preparation
185 °F / 85 °C 2 min, 15 sec

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77
190 tasting notes

nutty, grassy, vegetal and sweet, all in the same cup.

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77
33 tasting notes

Pretty decent green tea. One of the best I’ve ever had (though that’s not saying much, as I haven’t really had much green tea to begin with haha).

The first infusion was pretty mellow. I brewed it at 175 degrees for 3 min. It lacked flavor when sipped hot, but once it cooled down a bit it was rather tasty. No strong flavors or nuances. Smooth, buttery feel in the mouth. Tastes vegetal, with hints of hay and chestnut. Not anything special

The second infusion was a bit more flavorful, in my opinion. I brewed it at 180 degrees for 4 minutes this time. Same description as above, but with a little more power behind the flavors. Pleased with this tea, and I look forward to trying more greens from Rishi in the future!

Preparation
175 °F / 79 °C 3 min, 0 sec

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63
17 tasting notes

This tea is like the perfect party guest. It saunters into your mouth casually and says “Hey…I’m Chinese green tea…what’s up?” It’s not demanding; it mingles with the other guests without any legwork on your part, cleans up after itself all night, and doesn’t overstay its welcome.

In sum: not too grassy, not too nutty, not too creamy…not TOO anything. Perfectly balanced, very light and laid-back. A thoroughly inoffensive, if not quite charismatic, green tea.

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63
31 tasting notes

Good solid green, nice “roasted” flavors.

Preparation
185 °F / 85 °C 2 min, 30 sec
laranth

I’m liking this less over time.

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80
37 tasting notes

My favorite morning green tea now. Hardy, vegetal with a bit of sweetness. Goes well with food, or just a morning tea to clear your head. Bought a tin of this at Whole Foods for a good price. Excellent intro to Chinese green teas.

Preparation
175 °F / 79 °C

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88
123 tasting notes

This sample was included as part of my March 2015 Steepster Select box, celebrating a variety of teas from China. I was happy to see this sample among the others as it is a bit like seeing an old friend whom you enjoy the company of, and can’t remember why you have been out of touch.

Steeped in accordance with the instructions on the packet (1 tsp/4 g per 8 oz, 185 F), in a small glass teapot so that I could watch the leaves dance over the 2.5 minute brewing time. Aroma is delicate and refreshing, Sweet Grass and Sunshine with a hint of nuttiness. The taste is wonderfully much the same. A very beautiful example of the green tea of the Hubei Province. Much tamer and more sophisticated than Yunnan greens, and no astringency like you find in many Japanese greens. A truly wonderful cup of tea.

Flavors: Chestnut, Sweet, warm grass

Preparation
185 °F / 85 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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74
133 tasting notes

Drank this tea at 1:30AM since I couldn’t sleep last night.. My tastebuds may not have been awake, but here goes.
I brewed this at 175 degrees for 2 minutes. It comes out as a very light greenish-yellow color and smells very vegetal. The taste is only slightly vegetal, but has a lot of nutty flavors. I don’t generally like nuts, but this tastes like water chestnuts. I thought it kinda tasted like unsalted pistachios at first, but I think it’s more like those canned water chestnuts that people eat for some reason..
Anyway, I’ll steep this one again tonight if I can stay awake long enough. Overall, a good tea, but not my cup of tea due to the overly nutty flavor.

The second steep of this (2.5 min) was much more smooth and didn’t have the powerful nut notes. I enjoyed the second steep a whole lot more :)

Flavors: Chestnut, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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73
419 tasting notes

I never sleep well before early morning shows. If I have to set an alarm I just don’t get sleep because I’m afraid it won’t go off. But I did this to myself. I asked for the early morning reserve so that I could walk with my dad to his gate. He arrived early as well cause he had trouble sleeping. I think it happens to everyone. We went to get scones and tea/coffee. I picked this one. My tongue is a lil burnt from trying to try the tea while it was still too hot. But it doesn’t take away from the good grassy flavor this tea has. It’s a calming tea. I must admit though that it is still not quite as good as it could be. The after taste is not what I usually like in a green tea.

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