Tea type
Green Tea
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Cut grass, Hay, Sweet
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Edit tea info Last updated by steepster
Average preparation
180 °F / 82 °C 2 min, 15 sec 16 oz / 473 ml

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20 Tasting Notes View all

  • “This tea was so unexciting the first time I had it, it’s been sitting in my pantry for the past 5 months, ignored and unloved. But with The Final Sipdown: Day 3 approaching...” Read full tasting note
    aug3zimm 911 tasting notes
  • “This was my 1st order from Rishi and only my 2nd tea that I know of that was Rishi. I’ve had their matcha prepared at a cafe once. But I could have well tried a sample of something at my...” Read full tasting note
    Cofftea 865 tasting notes
  • “Hello. Meet my absolute favourite COLD-BREW tea in the entire world!!!!!!!!!!!!! Organic Kukicha. (This tea is unbe-freaking-lievable. I...” Read full tasting note
    OhCha 84 tasting notes
  • “Bought some at the bulk section of Central Market. I was intrigued by the beautiful parakeet yellow-green stems and the description of a creamy, low astringency, umami brew. It smells like…...” Read full tasting note
    j4zzin 39 tasting notes

From Rishi Tea

Kukicha is noted for its fresh green flavor and low astringency. Our Organic Kukicha has an emerald green infusion and creamy mouthfeel with a balanced bittersweet and umami flavor.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

20 Tasting Notes

15 tasting notes

This is the first Japanese green tea that I have had. I had no expectations going into the sitting besides to have a different experience.

I rather enjoyed this tea. The taste of this green tea is much different than greener oolongs. The tea was savory with flavors of bean and grass, very mouth-watering. The texture was also very smooth and creamy. Very mellow and approachable. I infused it in a porcelain gaiwan, using enough tea to cover the bottom and then some. It lasted maybe 3-4 infusions before drifting into a light and sweet grassy water.

I’m not sure where Rishi Tea site within the pantheon of Japanese green tea providers, but their kukicha provides quite an enjoyable afternoon drink, if a little short.

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7 tasting notes

I like this one quite a bit. Been steeping it every evening for the past week. Finishes my day off nicely. A very pleasant tea.

175 °F / 79 °C 1 min, 15 sec

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16 tasting notes

I needed the savory today! Satisfied. Now onto something a little more vegetal.

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259 tasting notes

Rishi Tea bills this kukicha as having a creamy mouthfeel, and indeed it does. Unfortunately that is not quite what I am looking for in a green tea. The woody-ness added in this tea from the twigs makes this tea a hearty brew. 1 tablespoon per 8oz of water at 185 F for 3.5 minutes, per Rishi Tea’s directions.

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